December and Christmas allowed me to experience with some “new” food which is (like many other things) a source of inspiration for me. Instead of cooking a regular “Swedish” Christmas dinner (next Christmas, I need a Swedish Christmas), I cooked a southern American meal. Turkey – a big turkey – (3+ some hours later), gravy, cranberry sauce, sweet SWEET potatoes (15+dl of white/brown sugar), greens etc. It was so successful and to top it off, I made strawberry cupcakes with icing on top. I tried to spell Merry Christmas with the not so easy “material”. The table was filled with cute Christmas cards and small gifts from loved ones in addition to cheese, grapes, crackers (it doesn’t get better than that)!
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